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Yotam Ottolenghi, Jonathan Lovekin · 2010 · 288 pages
Cooking (Vegetables)Ottolenghi (Restaurant)New York Times bestsellernyt:hardcover_advice=2011-12-31Vegetarian cookingCooking (vegetables)
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About this book
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
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