Best books to learn Fresh pasta making, in order

Reading paths for fresh pasta making

Homemade pasta from scratch

Beginner10books130 hrs5 stages

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Popular fresh pasta making books

Pasta, pane, vinoMatt Goulding · 2018

The Essentials of Classic Italian CookingMarcella Hazan · 1992

The Italian cooking encyclopediaCarla Capalbo · 2003

The silver spoonPhaidon Press · 2005

The Geometry Of PastaCaz Hildebrand · 2011

AutenticoRolando Beramendi · 2017

Related reading

• Bake real artisan bread at home (start with one loaf)
• Fresh pasta from scratch: a reading path from flour to fork
• Cook Italy’s classics at home: a reading path through the real canon

Frequently asked questions

How should I approach learning fresh pasta making?

Fresh pasta is technique you can taste: doughs, rolling, shapes, and the sauces each shape wants. A short path, endlessly rewarding.

What's a good book to start fresh pasta making with?

A strong starting point is Pasta, pane, vino by Matt Goulding. The ordered reading paths above show exactly where it fits and what to read next.

What should I read after fresh pasta making?

Once you have the fundamentals, explore closely related subjects like Italian home cooking, Artisan bread baking.

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