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Autentico
Rolando Beramendi · 2017 · 365 pages
Italian CookingCooking, italian
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About this book
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Appears in these reading paths
Homemade pasta from scratch
Beginner10books130 hrs5 stages
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