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The silver spoon
Phaidon Press · 2005 · 1263 pages
Italian CookingCooking, italian
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About this book
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Appears in these reading paths
Homemade pasta from scratch
Beginner10books130 hrs5 stages
Cook Italy's classics at home
Beginner11books114 hrs5 stages
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