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Pasta, pane, vino
Matt Goulding · 2018 · 359 pages
Social life and customsFood habitsItalian CookingFoodItaly, description and travelItaly, social life and customs
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About this book
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Appears in these reading paths
Homemade pasta from scratch
Beginner10books130 hrs5 stages
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