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An Everlasting Meal

An Everlasting Meal

Tamar Adler · 2011 · 250 pages

GastronomyCookingAmerican Cooking

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About this book

Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.

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