Discover / Book
Jerusalem
Yotam Ottolenghi, Sami Tamimi · 2012 · 320 pages
COOKING / Regional & Ethnic / MediterraneanCOOKING / Regional & Ethnic / Middle EasternDescription and travelMiddle Eastern CookingCOOKING / Regional & Ethnic / Jewish & Koshernyt:hardcover-advice=2012-11-04
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About this book
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
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