Subjects / Pizza making

Best books to learn Pizza making, in order

Great pizza is fundamentally a dough problem, so the reading starts where the crust does, flour, hydration, and fermentation, the science that makes or breaks a pie. Then it moves to shaping, sauce, and toppings, and finally to the style-specific craft and baking of Neapolitan versus New York and beyond. Master the dough and fermentation first, exactly as with bread, and everything on top is the easy, fun part.

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