Subjects / Sourdough baking
Best books to learn Sourdough baking, in order
Sourdough begins with a living culture, so the first reading is all fundamentals, building and maintaining a starter and understanding fermentation, before you bake a single loaf. Then technique takes over, mixing, folding, shaping, and scoring, and finally the artistry of open crumb and crust. Exactly as with bread baking generally, dough and fermentation have to be understood first; rush past them and no recipe will save the loaf.
Reading paths for sourdough baking
Sourdough baking: the best books to build a starter and bake real bread
Beginner7books29 hrs4 stages
