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The pizza bible
Tony Gemignani · 2014 · 310 pages
PizzaCOOKING / Courses & Dishes / PizzaCOOKING / Regional & Ethnic / ItalianCOOKING / Methods / ProfessionalCOOKINGCourses & Dishes
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Appears in these reading paths
Pizza making: the best books to master dough and the perfect pie
Beginner8books56 hrs4 stages
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