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My pizza
Jim Lahey · 2012 · 191 pages
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About this book
Cooks can make homemade pizza that exceeds their wildest expectations with Lahey's groundbreaking no-knead dough and inventive toppings. With gorgeous color photographs and helpful tips on equipment and techniques, "My Pizza" unlocks the secrets of great, easy pizza for home cooks everywhere.
Appears in these reading paths
Pizza making: the best books to master dough and the perfect pie
Beginner8books56 hrs4 stages
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