Discover / Book
Fiery Ferments
Kirsten K. Shockey, Christopher Shockey, Darra Goldstein · 2017
Canning and preservingCooking (herbs and spices)
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
Appears in these reading paths
Make your own hot sauce
New to it11 books · ~59 hrs· 5 stages
Ferment anything: sauerkraut, kimchi & beyond
New to it8 books · ~38 hrs· 4 stages
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…