Best books to learn Canning & food preservation, in order

Reading paths for canning & food preservation

Preserve the harvest: canning at home

Beginner9books77 hrs5 stages

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Popular canning & food preservation books

CharcuterieMichael Ruhlman · 2005

Putting Food By (Plume)Janet Greene · 1992

On food and cookingHarold McGee · 1984

The Science of Good FoodJoachim, David/ Schloss, Andrew/ Handel, A. Philip · 2008

Preserving everythingLeda Meredith · 2014

The pickled pantryAndrea Chesman · 2012

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Frequently asked questions

How should I approach learning canning & food preservation?

Canning is one of the few kitchen crafts where safety rules are non-negotiable science. Learn the tested methods first, then preserve anything your garden produces.

What's a good book to start canning & food preservation with?

A strong starting point is Charcuterie by Michael Ruhlman. The ordered reading paths above show exactly where it fits and what to read next.

What should I read after canning & food preservation?

Once you have the fundamentals, explore closely related subjects like Vegetable fermentation, Backyard fruit & vegetable gardening.

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