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The Forager's Harvest

The Forager's Harvest

Samuel Thayer · 2006 · 368 pages

Wild foodsEdible Wild plantsLong Now Manual for CivilizationWild plants, edibleCooking (wild foods)

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About this book

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

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