Shark's Fin and Sichuan Pepper

About this book

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).

Appears in these reading paths

The Best Books to Learn Sichuan Cooking

Beginner6books57 hrs4 stages

K

@kitchensherpa♥ 0

Best Taiwanese Cookbooks to Learn the Cuisine

Beginner8books60 hrs5 stages

K

@kitchensherpa♥ 0

Best Books on Wok Cooking, in Reading Order

Beginner7books59 hrs4 stages

K

@kitchensherpa♥ 0

Related reading guides

• The only 4 money books you need — read in this order
• A psychology reading path that skips the pop-science traps
• Learn nutrition from books without falling for diet myths
• Productivity books that actually work (and the order to read them)