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French provincial cooking
Elizabeth David · 1960 · 528 pages
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About this book
Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
Appears in these reading paths
Provençal and Southwest French Cooking: The Best Books to Read, in Order
Intermediate14books118 hrs4 stages
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