Subjects / French cooking

Best books to learn French cooking, in order

French cooking is a system of techniques more than a book of recipes, so you start with the foundations, knife work, stocks, and the mother sauces that everything else is built from. Then you graduate to bistro classics that drill those skills, and finally to the refined, multi-step cuisine that only makes sense once the fundamentals are automatic. Learn the techniques in order and the famous dishes stop being intimidating.

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Reading paths for french cooking

Popular french cooking books

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Frequently asked questions

How should I approach learning french cooking?
French cooking is a system of techniques more than a book of recipes, so you start with the foundations, knife work, stocks, and the mother sauces that everything else is built from. Then you graduate to bistro classics that drill those skills, and finally to the refined, multi-step cuisine that only makes sense once the fundamentals are automatic. Learn the techniques in order and the famous dishes stop being intimidating.
What's a good book to start french cooking with?
A strong starting point is French provincial cooking by Elizabeth David. The ordered reading paths above show exactly where it fits and what to read next.
What should I read after french cooking?
Once you have the fundamentals, explore closely related subjects like Thai cooking, Vietnamese cooking, Chinese cooking.

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