Subjects / Vegan cooking

Best books to learn Vegan cooking, in order

Cooking without meat or dairy is a technique challenge, so the reading starts with the fundamentals of plant-based flavor and protein, how to build savory depth, texture, and satiety. Then it moves into everyday methods and staple dishes, and finally into the more ambitious cooking and baking that replace animal ingredients convincingly. Learn to build flavor and structure first and vegan food stops feeling like subtraction.

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