Subjects / Thai cooking

Best books to learn Thai cooking, in order

Thai food lives or dies on balancing sweet, sour, salty, and spicy, so the reading starts by teaching your palate that balance and the core pantry of aromatics and pastes. Then it moves into the workhorse techniques, curries, stir-fries, and noodles, and finally into regional depth and building a full meal. Get the flavor foundation first and every dish afterward is a variation you can taste your way through.

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