Wild Fermentation
Sandor Ellix Katz · 2003 · 164 pages
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About this book
A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.
Appears in these reading paths
The Best Books on Kombucha and Fermented Drinks
Ferment anything: sauerkraut, kimchi & beyond
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