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The heart of hospitality
Micah Solomon · 2016 · 208 pages
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About this book
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--
Appears in these reading paths
Hospitality Management: Best Books on Hotel and Guest-Service Operations
Beginner8books51 hrs4 stages
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