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The bread baker's apprentice
Reinhart, Peter. · 2001 · 304 pages
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About this book
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.
Appears in these reading paths
Bake artisan bread at home
Beginner9books52 hrs4 stages
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