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Hawaii's Best Local Dishes
Jean Watanabe Hee · 2002 · 154 pages
Hawaiian cookingEntrées (Cooking)
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About this book
Easy to make recipes from the Hawaiian Islands featuring local favorites that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
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Beginner6books32 hrs4 stages
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