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The Dorito effect
Mark Schatzker · 2015 · 272 pages
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About this book
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
Appears in these reading paths
Food Politics: The Best Books on the Food Industry and What It Sells, in Order
Beginner13books112 hrs4 stages
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