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Tomatoland
Barry Estabrook · 2011 · 238 pages
BiotechnologyEnvironmental aspectsAgricultureAgricultural ecologyTomatoesnyt:hardcover-business-books=2011-08-07
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About this book
Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
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