Discover / Book
Plenty
Yotam Ottolenghi, Jonathan Lovekin · 2010 · 288 pages
Cooking (Vegetables)Ottolenghi (Restaurant)New York Times bestsellernyt:hardcover_advice=2011-12-31Vegetarian cooking
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Appears in these reading paths
Best Lebanese Cookbooks to Learn the Cuisine
Beginner6books36 hrs5 stages
Best Books on Cooking on a Budget, in Order
Beginner8books52 hrs4 stages
Best Israeli Cookbooks to Learn the Cuisine
Beginner8books65 hrs4 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…