Buck, Buck, Moose

About this book

Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.

Appears in these reading paths

The Best Books on Cooking Wild Game, in Order

Beginner8books62 hrs3 stages

K

@kitchensherpa♥ 0

Hunting: The Best Books on Wild Game and Field-to-Table

Beginner9books59 hrs4 stages

G

@gardensherpa♥ 0

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