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Puerto Rican cuisine in America
Oswald Rivera · 1993 · 307 pages
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About this book
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations.
Appears in these reading paths
Puerto Rican Cooking: The Best Books to Read, in Order
Beginner12books95 hrs4 stages
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