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Sous Chef
Michael Gibney · 2014
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About this book
An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
Appears in these reading paths
Professional Kitchens and Chef Life: The Best Books to Read, in Order
Beginner14books102 hrs4 stages
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