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Secrets of Colombian cooking
Patricia McCausland-Gallo · 2012 · 283 pages
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About this book
This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.
Appears in these reading paths
Best Colombian Cookbooks to Learn the Cuisine
Beginner8books43 hrs5 stages
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