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The Apprentice
Jacques Pépin, Michel Chevalier · 2003 · 336 pages
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About this book
With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.
Appears in these reading paths
Professional Kitchens and Chef Life: The Best Books to Read, in Order
Beginner14books102 hrs4 stages
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