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The Art of French Pastry
Jacquy Pfeiffer, Martha Rose Shulman · 2013 · 432 pages
French CookingPastryCOOKING / Courses & Dishes / PastryCOOKING / Regional & Ethnic / FrenchCOOKING / Courses & Dishes / DessertsCooking, french
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Appears in these reading paths
Master pastry: the science of great baking
Beginner9books145 hrs4 stages
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