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Oaxaca al gusto, an infinite gastronomy
Diana Kennedy · 2010 · 436 pages
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About this book
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.
Appears in these reading paths
Tortillas and Masa: The Best Books to Read, in Order
Intermediate13books93 hrs4 stages
The Best Oaxacan Cookbooks, in Order
Beginner7books48 hrs4 stages
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