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The food of Morocco
Paula Wolfert · 2011 · 518 pages
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About this book
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
Appears in these reading paths
Mediterranean cooking: the best books to eat well and cook simply
Beginner10books103 hrs5 stages
Moroccan and North African cooking: the best books to master tagines and spice
Beginner8books73 hrs4 stages
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