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The Georgian feast
Darra Goldstein · 1993 · 244 pages
Social life and customsCookery, Georgian (South Caucasian)Cookery, Georgian (Transcaucasian)Food habitsCookeryDescription and travel
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About this book
A cookbook of recipes from the Republic of Georgia, with an ample introduction to Georgian culture and history.
Appears in these reading paths
Central Asian Cooking: The Best Books to Read, in Order
Intermediate13books113 hrs4 stages
Best books on Georgian cuisine and cooking
Beginner8books63 hrs4 stages
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