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The flavors of Sicily
Anna Tasca Lanza · 1996 · 264 pages
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About this book
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Appears in these reading paths
Best books to learn Sicilian cooking
Beginner7books64 hrs4 stages
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