Persiana
Sabrina Ghayour · 2014 · 240 pages
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About this book
A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture. A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Appears in these reading paths
Middle Eastern cooking: the best books to bring the flavors home
Best Afghan Cookbooks to Learn the Cuisine
Persian cooking for beginners: essential books for rice, stews, and herbs
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