Franklin Barbecue
Aaron Franklin · 2015 · 213 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country. This book unlocks the secrets behind truly great barbecue, and the authors share years' worth of hard-won knowledge.
Appears in these reading paths
Southern and soul food: the best books for comfort classics
Master the grill
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…