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Mourad
Mourad Lahlou · 2011 · 395 pages
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About this book
The best cookbooks today are so much more than recipe books. They share with the reader a sensibility and a way of thinking about food. They are a reflection of the author, his or her past, culture, or lifetime of experiences.
Appears in these reading paths
Moroccan and North African cooking: the best books to master tagines and spice
Beginner8books73 hrs4 stages
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