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Silk Road Cooking
Najmieh Batmanglij · 2002 · 336 pages
Vegetarian cookingInternational cooking
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About this book
Vegetarian dishes that have their origins along the ancient newtowrk of trade routes known as the Silk Road, streching from China in the east to the Mediterranean in the west.
Appears in these reading paths
Central Asian Cooking: The Best Books to Read, in Order
Intermediate13books113 hrs4 stages
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