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Dealing with Food Allergies
Janice Vickerstaff Joneja · 2003 · 484 pages
Health & FitnessNonfictionFood allergyPopular worksFood allergy, popular worksHealth - diseases & disorders
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About this book
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
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Beginner9books39 hrs5 stages
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