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Puerto Rico
Jose Luis Diaz de Villegas · 2004 · 292 pages
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About this book
Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.
Appears in these reading paths
Puerto Rican Cooking: The Best Books to Read, in Order
Beginner12books95 hrs4 stages
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