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Tasting Rome
Katie Parla · 2016 · 255 pages
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About this book
"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Appears in these reading paths
Cook Italy's classics at home
Beginner11books114 hrs5 stages
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