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Peru: The Cookbook
Gastón Acurio · 2015 · 400 pages
Peruvian CookingCooking, peruvian
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About this book
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Appears in these reading paths
Peruvian cooking for beginners: best books for ceviche and Andean flavors
Beginner6books32 hrs4 stages
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