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Mugaritz
Andoni Luis Aduriz · 2012 · 253 pages
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About this book
Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Aduriz one of its most talented and creative chefs. Aduriz reveals his creative process behind his dishes, with 70 recipes sure to inspire chefs and food lovers around the world.
Appears in these reading paths
Basque Cooking: The Best Books to Read, in Order
Intermediate12books78 hrs4 stages
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