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The food of Portugal
Jean Anderson · 1986 · 304 pages
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About this book
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Appears in these reading paths
Portuguese cooking for beginners: top books for seafood, stews, and pastries
Beginner7books37 hrs4 stages
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