Discover / Book
Fresh

Fresh

Susanne Freidberg · 2009 · 412 pages

FoodFood handlingLabelingPerishable goodsQualityFood, labeling

As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.

About this book

Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.

Appears in these reading paths

Related reading guides

Reader reviews

Ratings and notes from readers — tagged with how deep into the subject they were.

Loading reviews…

Discussion