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Zahav
Michael Solomonov · 2015 · 368 pages
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About this book
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Appears in these reading paths
The Best Books on Jewish Cooking
Beginner10books89 hrs5 stages
Best Israeli Cookbooks to Learn the Cuisine
Beginner8books65 hrs4 stages
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