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Hello, my name is ice cream
Dana Cree · 2017 · 239 pages
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About this book
Cree explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. The recipes begin with the basics, then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. Add the mix-ins, and a simple treat is elevated to whatever your heart desires.
Appears in these reading paths
Homemade ice cream: the best books to churn perfect frozen treats
Beginner9books76 hrs5 stages
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