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Food science
Norman N. Potter · 1968 · 680 pages
Food industry and tradeFood-Processing IndustryIndustrie et commerceAlimentsAlimentos (Tecnologia E Engenharia)Food science
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About this book
This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and professionals in food science and nutrition.
Appears in these reading paths
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