Discover / Book

Food science
Norman N. Potter · 1968 · 680 pages
Food industry and tradeFood-Processing IndustryIndustrie et commerceAlimentsAlimentos (Tecnologia E Engenharia)Food science
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
Appears in these reading paths
Best Books on Food Science, in Reading Order
Beginner10books121 hrs4 stages
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…